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Our Diner Menu

SMALL PLATES
Crusty Bread & Dips, olive oil, balsamic vinegar,
dukkha, whipped anchovy butter 8
Oysters Natural six 15 twelve 28
Oysters Kilpatrick six 16 twelve 30
Satay chicken pieces, sweet potato curls 12
Wild Mushroom Soup, truffle oil, garlic bread 10
Margherita Pizzarella, tomato, basil, garlic, mozzarella 12
Zucchini and Corn Fritters, coriander yoghurt 10
Local barramundi Fish Cakes, sweet chilli aioli 12
Chicken & Chorizo skewers 13
Homemade local Crocodile Spring Rolls 12
Spicy Buffalo Wings (awesome with a cold beer) 10
Baked Pork & Fennel Meatballs topped with tomato
& fresh mozzarella 12
Bacon & Cheese croquettes wth smoked paprika aioli 12
Salt & Pepper Squid, tartar sauce 12

BIG PLATES
Maple roasted Pumpkin and Chicken Salad 18
(make it vegetarian less $3)
Baked Atlantic Salmon maple & soy lime glaze,
mash, vegetables 30
Roast Chicken Breast, tarragon sauce, potato gratin,
vegetables 26
Chicken & Cherry Tomato Pasta, penne 24
(make it vegetarian less $3)
Local grilled saltwater Barramundi,
lemon butter sauce, salad, chips 32
Marinated Adelaide Hills Pork Rib Chop,
mash, vegetables 26
Greek Lamb Cutlets, greek salad, chips 32
Rib Eye on the Bone, chips, salad
450g grain fed, Yerwal Estate, South Australia 35
Eye Fillet, potato gratin, green beans
220g grain fed, Yerwal Estate, South Australia 32
Scotch Fillet, BBQ corn, onion rings, mash, beans
350g grain fed, Yerwal Estate, South Australia 34
Sauces –mushroom, pepper, dianne, creamy garlic
Add Fried Eggs to your steak Each 2

SMALL PLATES
Garlic Bread 6
Crusty Bread & Dips, olive oil, balsamic vinegar,
dukkha, whipped anchovy butter 8
Satay chicken pieces with sweet potato curls 12
Wild Mushroom Soup, truffle oil, garlic bread 10
Margherita Pizzarella, tomato, basil, garlic, mozzarella 12
Zucchini and Corn Fritters with aioli 10
Local barramundi Fish Cakes, sweet chili aioli 12
Chicken & Chorizo skewers 13
Homemade local Crocodile Spring Rolls 12
Spicy Buffalo Wings (awesome with a cold beer) 10
Baked Pork and Fennel Meatballs, tomato
& fresh mozzarella 12
Bacon and Cheese Croquettes, smoked paprika aioli 12
Salt & Pepper Squid, tartar sauce 12

BIG PLATES
Maple roasted Pumpkin and Chicken Salad 18
(make it vegetarian less $3)
Baked Atlantic Salmon maple & soy lime glaze,
mash, vegetables 30
Roast Chicken Breast, tarragon sauce, potato gratin,
vegetables 26
Chicken & Cherry Tomato Pasta, penne 24
(make it vegetarian less $3)
Local grilled saltwater Barramundi,
lemon butter sauce, salad, chips 32
Marinated Adelaide Hills Pork Rib Chop,
mash, vegetables 26
Greek Lamb Cutlets, greek salad, chips 32
Rib Eye on the Bone, chips, salad
450g grain fed, Yerwal Estate, South Australia 35
Eye Fillet, potato gratin, green beans
220g grain fed, Yerwal Estate, South Australia 32
Scotch Fillet, BBQ corn, onion rings, mash, beans
350g grain fed, Yerwal Estate, South Australia 34
Sauces –mushroom, pepper, dianne, creamy garlic
Add Fried Eggs to your steak Each 2